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| The inspection through the production process of instant noodles, from raw material selection to packaging, is in strict accordance with European standards for food production. |
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Non-GMO ingredients  |
 Establishing non-GMO ingredients control procedures
Doing annual non-GMO testing on 18 main raw materials and
finished products
All suppliers providing the statement of non-GMO raw materials
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| Non-animal derived ingredients |
Raw materials free from animal-derived ingredients, namely,
vegetarian products
Suppliers providing the statement that raw materials are free
from animal-derived ingredients
Vegetarian logo marked on the package. |
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| Non-irradiation sterilization for raw material |
Raw materials are through detection of radiation residual by
PSL system to ensure they have not been irradiation sterilized
Raw materials suppliers providing the provident that products
are non-irradiated |
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| Allergen control |
Perform strict control and management on allergen raw
materials according to BRC and IFS quality management system
Allergen ingredients clearly labeled |
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| The implementation standard for food additives |
In principle, additives are not added. If the customer requires
them to be added in, the implementation of food additives
complies with the EU standards.
The labeling of food additives complies with the EU standards. |
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| The selection of packaging materials |
Selection of packaging materials,such as use of printing ink and
solvent, complies with the EU standards
Package material suppliers providing the benzene printing
detection report
Annual random “migration test” on packaging materials |
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