Production Facility Quality Assurance Certification The inspection through the production process of instant noodles, from raw material selection to packaging, is in strict accordance with European standards for food production. Non-GMO ingredients Establishing non-GMO ingredients control procedures Doing annual non-GMO testing on 18 main raw materials and   finished products All suppliers providing the statement of non-GMO raw materials Non-animal derived ingredients Raw materials free from animal-derived ingredients, namely,   vegetarian products Suppliers providing the statement that raw materials are free   from animal-derived ingredients Vegetarian logo marked on the package. Non-irradiation sterilization for raw material Raw materials are through detection of radiation residual by   PSL system to ensure they have not been irradiation sterilized Raw materials suppliers providing the provident that products   are non-irradiated Allergen control Perform strict control and management on allergen raw   materials according to BRCGS and IFS quality management system Allergen ingredients clearly labeled No artificial colors In principle,no artificial color are added. We recommend customer to use less colors, but if customer requires them to be added in, then natural artificial colors will be used which is more healthy and beneficial The implementation standard for food additives In principle, additives are not added. If the customer requires   them to be added in, the implementation of food additives   complies with the EU standards. The labeling of food additives complies with the EU standards.

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